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Vegetable Pulao Recipe

How to make Vegetable Pulao ?

Pulao is a most popular dish in India. Vegetable pulao is one of the popular recipe made from rice and vegetable. There are different ways to make vegetable pulao. Here, I shared my own recipe of vegetable pulao. It contains lots of vegetable and whole spice that makes vegetable pulav delicious. Vegetable pulao is a simplest, quick cooking recipe and suits in all occasion.
Preparation Time: 30 minutes
Cooking Time:

Ingredients for Vegetable Pulao Recipe

# Ingredients
1. 1½ cup basmati rice, soaked
2. 1/4 cup shelled green peas
3. ¼ cup carrot, cut in to 1 inch piece
4. ¼ cup capsicum, cut in to 1 inch piece
5. ¼ cup French bean, cut in to 1 inch piece
6. ¼ cup sweet corn
7. 1 medium onion, cut in to 1 inch piece
8. ¾ tbsp cumin seeds
9. 1 bay leaf
10. 4 cloves
11. 1 inch cinnamon stick
12. 4 black pepper
13. 3 tbsp oil
14. ¼ tbsp turmeric powder
15. ¼ tbsp lemon juice
16. 8- 10 roasted cashew nut
17. Green Coriander leaves, chopped
18. Salt to taste

Steps of Vegetable Pulao Recipe

# Steps
1. In pan cook rice with 3 cup water, salt, lemon juice and bay leaf.
2. Heat oil in a pan; add cumin seeds, cinnamon stick, cloves, pepper. When seeds crackle add onion. Sauté for a minute.
3. Add French bean, carrot, green peas, sweet corn, capsicum, turmeric powder, salt and mix well. Cover the pan and Cook it for 5 minute
4. Add boiled rice and mix well. Cook for 2 minute.
5. Add the coriander leaf, roasted cashew nut and serve hot.

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