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Tomato Soup Recipe

Name: Tomato Soup Recipe
Prep time: 10 min
Total time: 30 min
Yield: Bread croutons
Ingredients: 6 medium ripe tomatoes; 1 medium carrot; 6 cloves garlic, chopped; 2 celery, 1 inch stick (optional); 1 medium onion, sliced; 1/4 tbsp oil; 1 tbsp butter; 1 bay leaf; 4 black peppers; 1/2 tbsp black pepper powder; 1 tbsp sugar; 1/4 cup fresh cream; Salt to taste

How to make Tomato Soup ?

Tomato Soup is a known appetizer. It can be made by different way. Tomato soup is a healthy and yummy recipe to make. Learn, Step by step Tomato Soup Recipe at home.

Preparation Time: 10 minute
Cooking Time: 15 minute
Serve: 4

Ingredients for Tomato Soup Recipe

#	Ingredients
1.	6 medium ripe tomatoes
2.	1 medium carrot
3.	6 cloves garlic, chopped
4.	2 celery, 1 inch stick (optional)
5.	1 medium onion, sliced
6.	1/4 tbsp oil
7.	1 tbsp butter
8.	1 bay leaf
9.	4 black peppers
10.	1/2 tbsp black pepper powder
11.	1 tbsp sugar
12.	1/4 cup fresh cream
13.	Salt to taste

Steps of Tomato Soup Recipe

#	Steps
1.	Wash the tomatoes and carrot and cut into large piece.
2.	Heat the oil and butter in a deep pan and add bay leaf, pepper, sliced onion and sauté for 5 minutes or till onion becomes soft and translucent.
3.	Add garlic and celery and sauté for a minute.
4.	Add carrot and tomatoes and mix well. Add 3 cup water and mix well.
5.	When it starts to boil cover with the lid and cook for 10 to 15 minutes on low flame.
6.	Strain the mixture and reserve the liquid. Remove the bay leaf. And wait for mixture to cool down.
7.	When mixture cool down grind to a smooth paste by adding little reserve liquor.
8.	Pass through sieve and strain the mixture well using spoon.
9.	Add the reserve liquor and place it on stove to cook further (add water if mixture is thick).
10.	Add salt, black pepper powder and sugar and simmer for 5 minutes.
11.	Add cream and mix well and Switch off the flame
12.	Serve hot with bread croutons.