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Handvo Recipe

Name: Handvo Recipe
Prep time: 480 min
Total time: 100 min
Ingredients: 1 cup rice; 1/2 cup split pigeon pea; 1 tbsp split Bengal gram; 1 tbsp split green gram (skinless); 1 tbsp split black gram (skinless); 1/4 cup yogurt (sour); 1 tbsp sugar; 1/2 tbsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp cumin – coriander powder (dhana jeera powder); 1 tbsp garlic paste; 1/2 tbsp ginger paste; 1 tbsp green chilli paste; 1/2 tbsp soda bicarbonate; 5 tbsp oil; 2 tbsp mustard seeds; 3 tbsp sesame seeds; 2 whole dry red chilli, broken; 8 curry leaves; 1/4 tbsp asafoetida; Salt to taste

How to make Handvo ?

Hando is a famous traditional Gujarati recipe. It is a kind of spicy and savoury cake made using rice and different lentils, spices, sesame seeds. Learn, step by step Handvo Recipe at home.

Preparation Time: 8-10 hours
Cooking Time: 50-60 minutes
Serve: 4

Ingredients for Handvo Recipe

#	Ingredients
1.	1 cup rice
2.	1/2 cup split pigeon pea
3.	1 tbsp split Bengal gram
4.	1 tbsp split green gram (skinless)
5.	1 tbsp split black gram (skinless)
6.	1/4 cup yogurt (sour)
7.	1 tbsp sugar
8.	1/2 tbsp turmeric powder
9.	1 tbsp red chilli powder
10.	1 tbsp cumin – coriander powder (dhana jeera powder)
11.	1 tbsp garlic paste
12.	1/2 tbsp ginger paste
13.	1 tbsp green chilli paste
14.	1/2 tbsp soda bicarbonate
15.	5 tbsp oil
16.	2 tbsp mustard seeds
17.	3 tbsp sesame seeds
18.	2 whole dry red chilli, broken
19.	8 curry leaves
20.	1/4 tbsp asafoetida
21.	Salt to taste

Steps of Handvo Recipe

#	Steps
1.	Mix rice and all the dals in a bowl. Wash them and soak it for 2 hour.
2.	Drain the water and blend it to a thick coarse mixture using enough water (consistency of batter should be thick). Remove the mixture in a deep bowl.
3.	Add yogurt and mix the mixture well.
4.	Cover the bowl with the lid and keep in a warm place for 6 to 8 hours to ferment.
5.	Add turmeric powder, red chilli powder, ginger paste, garlic paste, green chili paste, coriander cumin powder, sugar, salt, soda bicarbonate and mix well.
6.	Heat oil in a pan add mustard seeds, when seeds crackle add sesame seeds, curry leaves, whole dry red chilli, asafoetida and mix well and switch off the flame.
7.	Pour the tempering over the batter and mix well.
8.	Pre heat oven at 180° C and Grease cake tin with oil.
9.	Pour the mixture in the greased tin and sprinkle some sesame seeds over it.
10.	Bake it for 50 minute or till it done. (You can also make in Handva cooker. Pour the mixture in handva cooker and cook it on medium flame till it done.)
11.	Serve hot or cold.