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Tawa Pulao Recipe

Name: Tawa Pulao Recipe
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup basmati rice, soaked; 1/4 cup shelled green peas; ¼ cup boiled potatos, cut in to 1 inch piece; ¼ cup capsicum, cut in to 1 inch piece; 1 medium onion, cut in to 1 inch piece; 1 large tomato, chopped; 1 tbsp ginger-garlic paste; ¾ tbsp cumin seeds; 2 tbsp Pavbhaji Masala; ¼ tbsp turmeric powder; ½ tbsp red chili powder; 1 tbsp oil; 2 tbsp butter; ¼ tbsp lemon juice; 8- 10 roasted cashew nut; Green Coriander leaves, chopped; Salt to taste

Rice

How to make Tawa Pulao ?

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Serve: 4

Ingredients for Tawa Pulao Recipe

#	Ingredients
1.	1 cup basmati rice, soaked
2.	1/4 cup shelled green peas
3.	¼ cup boiled potatos, cut in to 1 inch piece
4.	¼ cup capsicum, cut in to 1 inch piece
5.	1 medium onion, cut in to 1 inch piece
6.	1 large tomato, chopped
7.	1 tbsp ginger-garlic paste
8.	¾ tbsp cumin seeds
9.	2 tbsp Pavbhaji Masala
10.	¼ tbsp turmeric powder
11.	½ tbsp red chili powder
12.	1 tbsp oil
13.	2 tbsp butter
14.	¼ tbsp lemon juice
15.	8- 10 roasted cashew nut
16.	Green Coriander leaves, chopped
17.	Salt to taste

Steps of Tawa Pulao Recipe

#	Steps
1.	In a pan cook the rice with 2 cup water, salt and lemon juice.
2.	Heat oil and butter in a pan; add cumin seeds. When seeds crackle add onion and ginger-garlic paste. Sauté for three minute.
3.	Add turmeric powder, Pavbhaji masala, and red chili powder, salt and mix well.
4.	Add tomato and cook for five minute. Add boiled potato, capsicum, green peas and saute for a minute.
5.	Add boiled rice and mix well. Cook for 2 minute.
6.	Garnish with coriander leaf, roasted cashew nut and serve hot.