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Rava vada (Semolina Vada) recipe
How to make Rava vada (Semolina Vada) ?
Rava vada (Semolina vada) is a South Indian cuisine specially popular in Karnataka. It is a Instant recipe to make for snacks. It is easy to make and use less ingredient.Learn, Step by step Rava vada recipe at home.
| Preparation Time: 15 minute |
| Cooking Time: |
| Serve: 4 |
Ingredients for Rava vada (Semolina Vada) recipe
| # | Ingredients |
|---|---|
| 1. | 1 cup semolina (Rava or sooji) |
| 2. | 3/4 cup curd |
| 3. | 3 green chilies, chopped |
| 4. | 1 inch ginger, grated |
| 5. | 1 medium onion, chopped |
| 6. | 1/4 cup fresh green coriander, chopped |
| 7. | 1/4 tbsp. baking soda |
| 8. | Oil for deep frying |
| 9. | Salt to taste |
Steps of Rava vada (Semolina Vada) recipe
| # | Steps |
|---|---|
| 1. | Mix semolina and curd in a bowl. |
| 2. | Add green chilies, ginger, salt and mix well. |
| 3. | Add 1/4 cup water and make a better to very thick consistency (same as urad dal vada better consistency). |
| 4. | Cover the bowl and keep it aside for 10 minutes. |
| 5. | Heat the oil in a pan. |
| 6. | Add onion, coriander leaves and baking soda to a better and mix well. |
| 7. | Wet hands with some water and take a 1 tbsp. better in a palm, Flatten it and make hole in the middle. |
| 8. | Place it in hot oil. Deep fry on a medium flame till it becomes crispy and golden brown. |
| 9. | Remove it in a paper napkin. |
| 10. | Serve hot with any chutney. |
About Author of Rava vada (Semolina Vada) recipe
I’m Ripal.
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