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Peas Pulao Recipe

How to make Peas Pulao ?

Preparation Time: 15 minutes
Cooking Time:

Ingredients for Peas Pulao Recipe

# Ingredients
1. 1½ cup basmati rice, soaked
2. 1 cup shelled green peas
3. 1 medium onion, chopped
4. ¾ tbsp cumin seeds
5. ¼ tbsp asafoetida
6. 1 bay leaf
7. 3 tbsp oil
8. ¼ tbsp lemon juice
9. Green Coriander leaves, chopped
10. 8- 10 roasted cashewnut
11. Salt to taste

Steps of Peas Pulao Recipe

# Steps
1. Heat oil in a pan, add cumin seeds and bay leaf. When seeds crackle add onion. Sauté for 5 min.
2. Add green peas and sauté for 3 minute.
3. Add soaked rice, 2 cup water and lemon juice and mix well. Bring to a boil for 3 minute on high flame.
4. Close the lid of pan and cook on slow flame or till water is absorbed.
5. Garnish with coriander leaves and roasted cashewnut.
6. Serve hot.

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