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Peanut Chikki Recipe

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How to make Peanut Chikki ?

https://youtu.be/vPtDbiYBxVk watch video for detail view

Ingredients for Peanut Chikki Recipe

# Ingredients
1. 1 cup (150 gms) Roasted Peanuts
2. 1 cup (200 gms) Jaggery - (crumbled)
3. 1 tbsp oil

Steps of Peanut Chikki Recipe

# Steps
1. Put crumbled jaggery in a pan.Turn on flame.Add 1 tsp oil to it.Stir and melt it on low flame. Break jaggery with spatula and cook for 2 to 3 minutes.
2. To check the jaggery take some water in a bowl, Add some drops of jaggery in it.then take out if it is stretching. If not then cook for a minute, then break and check again. If breaking the jaggery is ready.
3. Keep the flame very off,Put the peanuts in jaggery. Mix well.
4. Grease the plate and spatula , Add the mix on the plate.Spread with spatula. Once spread let it cool.
5. When slightly cool, cut the chikki in required size.
6. Once it cools completely, Separate it from the plate.
7. Winter special Crunchy Peanut chikki is ready. You can keep the chikki in any container and relish it for 6 months.

Video of Peanut Chikki Recipe

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