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Murmura Laddu Recipe
How to make Murmura Laddu ?
Ingredients for Murmura Laddu Recipe
| # | Ingredients |
|---|---|
| 1. | 150 gm - Puffed rice |
| 2. | 1 tbsp - ghee or oil |
| 3. | 250 gm - Jaggery |
Steps of Murmura Laddu Recipe
| # | Steps |
|---|---|
| 1. | Put crumbled jaggery in a pan.Turn on flame.Add 1 tsp oil to it.Stir and melt it on low flame. Break jaggery with spatula and cook for 2 to 3 minutes. |
| 2. | Keep the flame very off,Put the puffed rice in jaggery. Mix well. |
| 3. | Grease the hand with water and make ladoo in required size. |
| 4. | Winter special Crunchy puffed rice sweet balls is ready. You can keep the Ladoo in any container and relish it for 6 months. |
Video of Murmura Laddu Recipe
About Author of Murmura Laddu Recipe
Ankita Vanzara -
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