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Green Peas Halwa Recipe
How to make Green Peas Halwa ?
A tasty sweet with a difference. A very healthy option and a favorite of all kids and adults.
| Preparation Time: 15min |
| Cooking Time: |
| Serve: 6 to 8 |
Ingredients for Green Peas Halwa Recipe
| # | Ingredients |
|---|---|
| 1. | 250 gm green peas |
| 2. | 1/2 cup greated carrot(optional) |
| 3. | 3/4 cup milk |
| 4. | 8 to10 raisins |
| 5. | 5 to 6 almond (cut into thin long pieces) |
| 6. | 4 to5 pista (cut into thin long pieces) |
| 7. | A Pinch cardamom powder |
| 8. | 1tsp ghee |
Steps of Green Peas Halwa Recipe
| # | Steps |
|---|---|
| 1. | Crush, washed, green peas with milk to make it into a coarse paste. |
| 2. | Add greated carrots(optional) |
| 3. | Heat ghee in a non-stick pan. Add green peas and carrot mixture to it. |
| 4. | Add raisins and stir for 5-6 mins |
| 5. | Add sugar and stir the mixture for 10-15 mins till it thickens and gets proper consistency to spread on a greased plate |
| 6. | Spread the mixture on a greased plate and Sprinkle almond and pista on it |
| 7. | Refrigerate for sometime to cut it into pieces |
| 8. | It can be stored for 3-4 days in refrigerated air tight container |
About Author of Green Peas Halwa Recipe
Bharti Jhaveri -
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