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Gajar Halwa Recipe
How to make Gajar Halwa ?
Gajar halwa is most popular and famous desert recipe in India. It is most popular for festival, weddings, party specially in winter season. Gajar halwa is a mixture of carrot, milk and sugar. This is a simple recipe that every one can try. Learn, step by step Gajar Halwa Recipe at home.
| Preparation Time: 15 minute |
| Cooking Time: |
| Serve: 4 |
Ingredients for Gajar Halwa Recipe
| # | Ingredients |
|---|---|
| 1. | 10 medium carrots |
| 2. | 3 tbsp ghee |
| 3. | 2 cup milk |
| 4. | 1/2 cup mawa (Khoya) |
| 5. | 6 tbsp Sugar or as per taste |
| 6. | 1/4 tbsp green cardamom powder |
| 7. | 1 tbsp Almond, chopped |
| 8. | 1 tbsp cashew nuts, chopped |
| 9. | 1 tbsp pistachios, chopped |
| 10. | 1 tbsp raisins |
Steps of Gajar Halwa Recipe
| # | Steps |
|---|---|
| 1. | Wash the carrots, Peel the skin and grate them. |
| 2. | In a non stick pan heat the ghee and add carrot and sauté for 5 minutes. |
| 3. | Add milk and mix well. Cook till milk evaporates completely while stirring continuously. |
| 4. | Add mawa (Khoya) and sugar and cook for 5 minute or till sugar is completely dissolved. |
| 5. | Add cardamom powder, almonds, cashew nuts, raisins, pistachio and mix well. Switch off the flame. |
| 6. | Transfer in to serving bowl. Serve hot or cold. |
About Author of Gajar Halwa Recipe
I’m Ripal.
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