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Coconut Chutney Recipe
How to make Coconut Chutney ?
Coconut chutney is a most famous side dish in south India. It mostly serve with Idli, vada and dosa. Learn, Step by step Coconut Chutney Recipe at home.
| Preparation Time: 10 minute |
| Cooking Time: |
| Serve: 4 |
Ingredients for Coconut Chutney Recipe
| # | Ingredients |
|---|---|
| 2. | 2 cup fresh coconut, grated |
| 3. | 1/4 cup roasted Bengal gram |
| 4. | 1/4 cup coconut water |
| 5. | 2 green chilies |
| 6. | 4-5 curry leaves |
| 7. | 1/2 tbsp. oil |
| 8. | 1/4 tbsp. mustard seeds |
| 9. | 1/4 tbsp. cumin seeds |
| 10. | 1/4 tbsp. black gram split |
| 11. | 1 whole dry red chili, broken |
| 12. | Salt as per taste |
Steps of Coconut Chutney Recipe
| # | Steps |
|---|---|
| 1. | Mix coconut, roasted Bengal gram, green chili, salt in a blender jar and grind to a smooth paste using sufficient water. |
| 2. | Remove the paste in a bowl. |
| 3. | Heat oil in pan and add mustard seeds, cumin seeds, black gram splits. |
| 4. | When seeds crackle add curry leaves, dry red chili and switch off the flame. |
| 5. | Add tempering over the coconut chutney. |
| 6. | Chutney is ready to serve. |
About Author of Coconut Chutney Recipe
I’m Ripal.
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